Best Quality Pure Extra Virgin Olive Oil from the Netherlands is ideal for culinary applications. Our product boasts a free acidity level below 0.8%, ensuring premium quality for discerning users.

EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250 NUTRITIONAL INFORMATION SERVING SIZE: 1Tbsp SERVINGS 204 AMOUNT PER SERVINGCALORIES 120 CALORIES FROM FAT 120 AMOUNT/SERVING % DAILY VALUE TOTAL FAT: 14g 21% SATURATED FAT: 2g 9% POLYUNSATURATED FAT: 2g MONOUNSATURED FAT: 10g TRANS FAT: 0g 0% CHOLESTEROL: 0g 0% SODIUM: 0g 0% TOTAL CARBOHYDRATE: 0g 0% DIETARY FIBER: 0g 0% SUGARS: 0g 0% PROTEIN: 0g 0%

With a peroxide value capped at 20 meg 02/kg and UV absorbance levels meeting stringent standards (K232 ≤ 2.5, K270 ≤ 0.22), it stands out in purity and nutritional benefits. Rich in monounsaturated fats, each serving supports a healthy diet with zero cholesterol.