Best Quality Pure Extra Virgin Olive Oil from the Netherlands is ideal for culinary applications. Our product boasts a free acidity level below 0.8%, ensuring premium quality for discerning users.

This olive oil can be your first decision to live a healthy life. It has a free acidity level that is lower than 0.8%. It is something that you savor in salads, dressings, and cooked dishes. This is your chance to opt for healthy living while adding a drizzle of aristocracy to your food. 

This exceptional oil features a free acidity level below 0.8%, ensuring top-notch quality suitable for diverse culinary applications. With its rich nutritional profile and low acidity, this olive oil is ideal for enhancing the flavors of salads, dressings, and cooked dishes.

EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250

NUTRITIONAL INFORMATION

• SERVING SIZE: 1Tbsp
  
• SERVINGS 204
  
• AMOUNT PER SERVING
  
• CALORIES 120 CALORIES
  
• FROM FAT 120 AMOUNT/SERVING % DAILY VALUE
  
• TOTAL FAT: 14g 21%
  
• SATURATED FAT: 2g 9%
  
• POLYUNSATURATED FAT: 2g
  
• MONOUNSATURED FAT: 10g TRANS FAT: 0g 0%
• CHOLESTEROL: 0g 0%
• SODIUM: 0g 0%
• TOTAL CARBOHYDRATE: 0g 0%
  
•  DIETARY FIBER: 0g 0%
  
• SUGARS: 0g 0%
• PROTEIN: 0g 0%

With a peroxide value capped at 20 meg 02/kg and UV absorbance levels meeting stringent standards (K232 ≤ 2.5, K270 ≤ 0.22), it stands out in purity and nutritional benefits. Rich in monounsaturated fats, each serving supports a healthy diet with zero cholesterol.