Virgin Grade Fruit Oil, from the Netherlands, offers premium quality for diverse culinary uses. This Extra Virgin Olive Oil features a low free acidity of 0.8%, ensuring a pure and refined product. With a peroxide value capped at 20 meg 02/kg and UV absorbance levels meeting high standards (K232 ≤ 2.5, K270 ≤ 0.22), this oil stands out in purity and health benefits.

Rich in monounsaturated fats, each serving contributes to a healthy diet with zero cholesterol. It contains 14 grams of total fat per serving, including 10 grams of monounsaturated fat, and essential nutrients. This makes it a valuable addition to both home and professional kitchens.

 Competitive pricing ensures a cost-effective option for businesses needing high-quality olive oil. The oil's rich flavor and nutritional benefits make it an attractive choice for chefs and health-conscious consumers.