Agar Agar Food Grade (China Grass)-800 GS
Agar Agar Food Grade (China Grass)-800 GS
Place Of Origin | India (Kochi, Kerala, India) |
MOQ | Kilogram |
Price | USD 16 / Kilogram |
Category | Food & Beverage Food Additives |
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Supplier Info :
Marine Hydrocolloids
Kerala, India
Year Established: 1982
Business Type:
- Exporter
- Manufacturer
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Agar Agar Food Grade (China Grass)-800 GS
Agar Agar Food Grade (China Grass)-800 GS
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc.
(Price is shown in Exworks)
Packaging Info: | Bulk : 5,10,20, 25 kg Cartons 25 kg fibreboard drum 25kg polybag |
Product Specification
100% vegetarian : | colourless |
Supplier Info :
Marine Hydrocolloids
Kerala, India
Year Established: 1982
Business Type:
- Exporter
- Manufacturer
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