Made from a grounded mixture of chickpeas, chickpea or gram flour is a chief condiment in Indian, Pakistani and Bangladeshi cuisines. The flour is powdery yellow and has an earthy flavor adding savour to various dishes. Chickpea flour makes a tasty and crispy coating for deep-fried vegetable pakoras.
The variety of chickpea flour depends on the kind of chickpea used to ground. One can use either raw or roasted chickpeas.
|Payment Terms :||Advance Payment, L/C|
|Sample Policy :||Yes ( On Condition )|
|Packaging Info :||500 gms LDPE pack|
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