Beef Tallow is a major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols. In addition to its principal uses in edible fats and oils, beef tallow is also used as baking and cooking fat, as well as in margarine production, which involves small amounts. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter.

SPECIFICATION:

Moisture 0.5 %
Total Fatty Acids 90 %
Free Fatty Acids 4 %
Impurities (I) 0.15 %
Unsaponifiables (U) 0.50 %
Total MIU 1 % max
Iodine Value 38 - 57 Max

PACKING:
50 kg/bag or Flexibag 20 tons

Usual payments
Cash before shipping, TT
Inspections
Phytosanitary certificate will be provided and guarantee passed for export by the South African Perishable Control Board with certification
SGS or Veritas control available at buyers cost.